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Fully Automatic Electric CNC Frozen Meat Slicer Cutter / Industrial Frozen Meat Slicing Machine 2/3/4/6/8/10/12 Rolls Meat Sicer

2024-03-26460 L M S

Fully Automatic Electric CNC Frozen Meat Slicer Cutter / Industrial Frozen Meat Slicing Machine 2/3/4/6/8/10/12 Rolls Meat Sicer


Product Description of CNC frozen meat slicer:

It has different models, 2 rolls, 3 rolls, 4 rolls, 6 rolls, 8 rolls, 10 rolls, 12 rolls are available for sale.This machine can slice beef mutton chicken,fish meat,duck meat,bacon,luncheon and other meat roll cutting , It is suitable for large, medium and small meat processing plant,restaurants, hotels and butcher.

No need to thaw: the meat at minus 18 degree can be sliced directly on the machine, and the meat slice is not broken and beautiful. It is suitable for large, medium and small meat processing enterprises. It adopts electric pushing, electric adjusting thickness, automatic stop of cutting knife after meat processing, automatic backward and automatic stop of pushing plate. High degree of automation, sliced meat cutting, thickness adjustment, meat roll conveying, automatic shutdown, can be completed by one key, saving labor and time, and stable function.

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Features of CNC frozen meat slicer:

1.Products without thawing can be cut on the machine, reducing your waiting time.

2. High degree of automation, simple operation, intelligent control, easy and fast.

3. Safe operation, the product cut out of the meat through the food conveyor belt with automatic output, the operator without hand at the front of the cutter to grab the meat.

4. Slice fast, high production efficiency, 60 times per minute knife speed;

5. Cut out the meat roll thickness uniform, the cutting thickness can be adjusted, neatly arranged.


Technical Parameter of CNC frozen meat slicer:

Model2 roll4 roll
Voltage
110V/220V
110V/220V
Powder2.5KW1.5-3.5KW
Capacity
100-150KG/H200-300KG/H
Cutting Thickness0.3-20MM0.2-20MM
Dimension1450*430*1200MM1450*660*1300MM
Weight240KG300KG


Detailed Images of CNC frozen meat slicer:

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